As you stroll the Malecón, you’ll see many restaurants and food stalls offering fresh seafood, artisanal cheese, and other local delicacies. Of course, fish tacos and margaritas are a staple in Mexico, but the La Paz area is well-known for local delicacies.
Try an order of chocolate clams, named for their color and not their flavor. Fresh-caught tuna, ceviche, octopus, and other treasures from the sea are ubiquitous in La Paz, but you can also find international cuisine at many of the area’s restaurants. Damiana is a Mexican shrub that has a woody, minty flavor and is used to make artisanal chocolates and flavorful margaritas. Ask your bartender to use it instead of triple sec. From street food to fine dining, La Paz has it all.
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